Adaptation of the Titanic Menu at Wilfrid's
The original first-class menu was an astounding eleven courses. In celebration of Fairmont Château Laurier's Centennial, Executive Chef, Daniel Buss and his team have put a modern day spin to these classical favourites.
Check out the special menu: http://bit.ly/xXvPQP
Learn more about Fairmont Château Laurier's Centennial: www.fairmont.com/clh/Laurier100