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Adaptation of the Titanic Menu at Wilfrid's

The original first-class menu was an astounding eleven courses. In celebration of Fairmont Château Laurier's Centennial, Executive Chef, Daniel Buss and his team have put a modern day spin to these classical favourites.

Check out the special menu: http://bit.ly/xXvPQP

Learn more about Fairmont Château Laurier's Centennial: www.fairmont.com/clh/Laurier100

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