Seared Sesame Seed Crusted Ahi Tuna

Great local fish prepared with an Asian twist, fun flavour combinations keep your taste buds happy, with a refreshing raw vegetable crunch keeping it healthy and balanced, perfect with your favourite Martini.

Tip of the week = When cooking Tuna Medium Rare to Rare, remove the fish from the refrigerator a few minutes prior to cooking, this allows the fish to reach room temperature before cooking, resulting in a warm Rare centre upon service and not cold from fridge.